Welcome to my Blog

Cooking Every Dish With Love

Do you sometimes have so much passion for something but you never take any action? That was me more than five years ago. I knew I loved cooking, I loved trying new recipes, and experimenting with different cuisines. However, I never knew what I wanted to do with that love and passion, and obsession. I have always enjoyed a plate of good food. To me, the mix of ingredients and cooking methods, and the garnishing, and everything that goes into making good meal matters me.

About Me

The Inspiration Behind My Story

Hi Everyone! I am Agnes and Chef Carla Hall is my inspiration. For many years, now I have watched her make incredible meals out of the ordinary ingredients I have had in my refrigerator for so long. She calls it cooking with love and I could see were skills and culinary knowledge and experience.

Discover the Southern taste

Featuring the southern Cuisine


This is one of my favorite recipes and I'm sure you will like it too. Traditionally flavored with chicken, vegetables, and mutton.

Shrimp and Okra Gumbo

This is one of those dishes that real Southern folks and cooks can really conjure. Shrimp and Okra Gumbo are always an all-time favorite.

Savannah Red Rice

You got to try Savannah Red Rice though there are many versions of this in every household. You'll never go wrong with the classic and authentic way. The seafood, sausage, or chicken with tomatoes, and with a little hot sauce.


The main ingredient in many of the first jambalayas. Ham, from the French word jambon. You'll enjoy this popular dish as quick and easy as you'd like.

Sharing My Knowledge With Upcoming and Established Chefs

You never stop learning. Even after being a chef for many years, I still seek more knowledge to hone my skills even more. I created this blog to satiate my other passion, writing, as I share my experiences and knowledge with chefs around the world.