
Hi Everyone! I am Agnes and Chef Carla Hall is my inspiration. For many years, now I have watched her make incredible meals out of the ordinary ingredients I have had in my refrigerator for so long. She calls it cooking with love and I could see were skills and culinary knowledge and experience.
This is one of my favorite recipes and I'm sure you will like it too. Traditionally flavored with chicken, vegetables, and mutton.
This is one of those dishes that real Southern folks and cooks can really conjure. Shrimp and Okra Gumbo are always an all-time favorite.
You got to try Savannah Red Rice though there are many versions of this in every household. You'll never go wrong with the classic and authentic way. The seafood, sausage, or chicken with tomatoes, and with a little hot sauce.
The main ingredient in many of the first jambalayas. Ham, from the French word jambon. You'll enjoy this popular dish as quick and easy as you'd like.
You never stop learning. Even after being a chef for many years, I still seek more knowledge to hone my skills even more. I created this blog to satiate my other passion, writing, as I share my experiences and knowledge with chefs around the world.
Writer / Blog
Hi, there friends! Welcome to my Blog. Chef Carla Hall is my inspiration. For many years, now I have watched her make incredible meals out of the ordinary ingredients I have had in my refrigerator for so long. She calls it cooking with love and I could see were skills and culinary knowledge and experience.
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